My Style Chilly Chicken

I have never tried preparing a chicken cuisine myself but i always used to wonder how people make it so tasty like a Chicken Piquant or something. So i thought i should also try out one of them, not a chicken piquant, but a chilly chicken, my kinda.

So here goes the secret ingredients for my version of Chilly Chicken for Dummies.

1) Chicken (Breast) - 500 gm

2) Garlic Paste - 2 Teaspoon

3) Vinegar - 2 Teaspoon

4) Soy Sauce - 4 Teaspoon

5) Cooking oil - 6 Teaspoon

6)  Capsicum - Big one

7) Green Chilly - i used only one coz i hate chilly, you can choose more

8) Tomato - Big one

9) Onion - One big

10) Salt - According to your taste.

11) Sugar - 1 Teaspoon.

Preparation:

Cut the Chicken into medium size cubes. Cut Onions, Tomato and Capsicum to a medium size. Slit the chilly from the middle.

Pour cooking oil in your frying pan and keep it for heating in medium/high flame. Once the oil is hot, Put all the cut chicken cubes into the oil and start frying it. Add ginger paste now and keep stirring it unitil the chicken turns light brown in color. This may happen maybe in 10 min ideally.

Add Soy Sauce and Vinegar and keep stirring for another 3 minutes. The aroma of all the blend will start filling in your kitchen now. Now add the cut Capsicum, Tomato and Onion along with 1/4 water and salt and a little sugar, cover the pan and cook the chicken for 5 min (until the time it cooks).

After the chicken is cooked nicely, boil the contents without the lid on for another 2 to 3 min.

That's it. You are done with your chilly chicken.

Serve it with Rice or Roti or Bread.